This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.

Hersteller:
Walter de Gruyter GmbH
De Gruyter GmbH
[email protected]
Genthiner Strasse 13
DE 10785 Berlin

Eckhard Worch, Dresden University of Technology, Dresden, Germany.