0

The Organic Pizza Dilemma

Erschienen am 13.02.2023, 2. Auflage 2023
Auch erhältlich als:
22,00 €
(inkl. MwSt.)

Lieferbar innerhalb 1 - 2 Wochen

In den Warenkorb
Bibliografische Daten
ISBN/EAN: 9783868819359
Sprache: Englisch
Umfang: 256 S.
Format (T/L/B): 1.6 x 21 x 13.5 cm
Einband: kartoniertes Buch

Beschreibung

A POSITIVE BUT HONEST LOOK AT THE FUTURE AND OUR ROLE IN IT In today's climate crisis, things need to change. However, in trying to save the whales and the rain forest, it far too often seems like our choices are limited to buying sustainable and fair products. But do we even know which of our products count as such? Does the label 'organic' on our pizza-box truly mean that this is the right choice? Or is it just another way to pressure us consumers in feeling like each of our choices will have a direct effect on the future of planet earth? The authors show how navigating the current world of certified labels can often leave one feeling pressured, frustrated and confused. They help the readers find their own form of sustainable living that can be both enriching and fulfilling. With its informed analysis of the current situation, its practical tips, and its helpful insights, this book encourages the reader to live a more enjoyable and sustainable life. After all, what is good for the world is good for us all!

Produktsicherheitsverordnung

Hersteller:
Books on Demand GmbH
[email protected]
In de Tarpen 42
DE 22848 Norderstedt

Autorenportrait

Robin Haring is a professor of health sciences. He is passionate about digitalization, global health and sustainable development. Haring is an author and editor and acts as a health expert in media like Die Zeit, ZDF, ARTE and many others.

Weitere Artikel vom Autor "Haring, Robin/Wilkening, Thekla"

Alle Artikel anzeigen