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Selenium in Food and Health

Erschienen am 29.10.2010, 2. Auflage 2006
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Bibliografische Daten
ISBN/EAN: 9781441941176
Sprache: Englisch
Umfang: xvi, 206 S., 2 s/w Illustr., 206 p. 2 illus.
Einband: kartoniertes Buch

Beschreibung

InhaltsangabeThe biology of selenium.- Selenium metabolism.- Selenium in health and disease I: The agricultural connection.- Selenium in health and disease II: Endemic selenium-related conditions in humans.- Selenium in health and disease III: Nonendemic selenium-responsive conditions, cancer, and coronary vascular disease.- Selenium in health and disease IV: The immune response and other selenium-related conditions.- Selenium in health and disease V: Selenium deficiency in search of a disease?.- Selenium in foods.- Selenium in diets.

Produktsicherheitsverordnung

Hersteller:
Springer Verlag GmbH
[email protected]
Tiergartenstr. 17
DE 69121 Heidelberg

Inhalt

Preface.- Introduction.- The biology of selenium.- Selenium metabolism.- Selenium in health and disease I: The agricultural connection.- Selenium in health and disease II: Endemic selenium-related conditions in humans.- Selenium in health and disease III: Non-endemic selenium-responsive conditions, cancer and coronary vascular disease.- Selenium in health and disease IV: The immune response and other selenium-related conditions.- Selenium in health and disease V: Selenium deficiency in search of a disease?- Selenium in foods.- Selenium in diets.- Index.