Food is the vital way we celebrate anything that matters. Its how we mark the connections between us; how we celebrate life.

A feast for the eyes and the senses,Feastis a must for every kitchen, in the tradition of Nigellas classicHow to Eat. Whether youre hosting Christmas dinner, planning a wedding or having a childrens party, youll find a deliciously simple recipe for any occasion.

With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Thanksgiving and Christmas turkey and ham, mince pies and Christmas cake... and everything in between New Year indulgent dinner menus for friends and family Meatless feasts mouthwatering vegetarian recipes that everyone will love Valentines day romantic dinner ideas for two Easter slow-cooked lamb, hot cross buns and indulgent baking Passover Seder night suppers and feasts Breakfast something delicious for everyone, from how to boil eggs to morning muffins Kitchen feasts everyday celebrations: suppers for friends and family meals Kiddie feast delicious and healthy recipes for kids Chocolate cake hall of fame a chocolate cake recipe for every occasion Eid a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb Breakfast something delicious for everyone, from how to boil eggs to morning muffins Ultimate feastsroast chicken, homemade burgers, steak, apple pie and other home comforts [Halloween party food] and spooky treats Rosh Hashana food for sharing to celebrate the Jewish New Year A Venetian feast glorious Italian recipes for the ultimate banquet Festival of lights indulgent baking recipes for a happy Hannukah Partytime party food ideas that go beyond the sausage roll Midnight feast deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate Wedding feast wedding ideas for the perfect banquet

I love Nigella Lawsons writing and I love her recipes Delia Smith

Theres an intelligence to the way she writes and she expects a certain intelligence of her readers as well Nigel Slater

I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isnt fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat. I want you to feel that Im there with you, in the kitchen, as you cook. My books are the conversations we might be having. Nigella Lawson has written nine bestselling cookery books, including the classicsHow To EatandHow to Be A Domestic Goddess the book that launched a thousand cupcakes. These books, her TV series and herQuick Collectionapps, have made her a household name around the world. In 2014 she was voted Best Food Personality at theObserverFood Monthly Awards.

www.nigella.com @Nigella_Lawson Her prose is as nourishing as her recipes Salman Rushdie,Observer

Miss Lawson is the Thinking Persons Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure Jeanette Winterson,The Times

"Food is the vital way we celebrate anything that matters. It"s how we mark the connections between us; how we celebrate life."

Food that celebrates life. Joyful meals to share with those you love, from big occasions to everyday pleasures.