Beschreibung
Without vocational training and qualified skilled workers, the socio-ecological transformation will not succeed. With this insight comes the task and responsibility for vocational education and training to promote sustainability-related vocational action competence. But how can this be done? This guide shows company trainers, but also teachers at vocational schools, how to enable young people to think and act in an ecologically, socially and economically responsible way. Using the example of professions in the food trade and industry, practical tips and scientifically based impulses are given for designing sustainability-oriented learning tasks and processes. With the help of numerous explanations and tasks, instructions and checklists, the guide supports VET personnel in concretising the standard VET position "environmental protection and sustainability" and implementing it in the company. With these tools, sustainability-oriented didactic VET work in companies and schools can be tackled immediately and in a very concrete way.
Produktsicherheitsverordnung
Hersteller: Verlag Barbara Budrich GmbH
Magdalena Lautenschlager
[email protected]Stauffenbergstr. 7
DE 51379 Leverkusen
Autorenportrait
Anna-Franziska Kähler , Wissenschaftliche Mitarbeiterin, Universität Hamburg, Institut für Berufs- und Wirtschaftspädagogik (IBW) Prof. Dr. Julia Kastrup , FH Münster, Institut für Berufliche Lehrerbildung (IBL) Prof. Dr. Werner Kuhlmeier , Universität Hamburg, Institut für Berufs- und Wirtschaftspädagogik (IBW) Marie NölleKrug , Wissenschaftliche Mitarbeiterin, FH Münster, Institut für Berufliche Lehrerbildung (IBL) Dr. Christina Strotmann , Wissenschaftliche Mitarbeiterin, FH Münster, Institut für Nachhaltige Ernährung (iSuN) Dr. Marc Casper , HumboldtUniversität zu Berlin, Arbeitsbereich Wirtschaftspädagogik
